Back American Food Writing: An Anthology With Classic Recipes (hardcover) add to cart

American Food Writing: An Anthology With Classic Recipes (hardcover)

Edited by Molly O'Neill

“Wow, what a great collection! This is a must read for all foodies and culinary professionals.”—Andrew F. Smith, Editor in Chief, The Oxford Companion to American Food and Drink

add to cart
32.00 List Price: $40.00 (Save: 20%) Free shipping

Phone orders: 1-800-964-5778 Request product #101873

ISBN: 9781598530056 753 pages

LOA books are distributed worldwide by Penguin Random House

Library of America

A champion of America’s great writers and timeless works, Library of America guides readers in finding and exploring the exceptional writing that best reflects the nation’s history and culture.

Learn More

From poetry, novels, and memoirs to journalism, crime writing, and science fiction, the more than 300 volumes published by Library of America are widely recognized as America’s literary canon.

Browse our books Subscribe

With contributions from donors, Library of America preserves and celebrates a vital part of our cultural heritage for generations to come.

Support our mission